A Taste of Yorkshire at your Fingertips
Some exciting new developments are taking place in our Cheese Experience here at the Wensleydale Creamery in Hawes, with the launch of a brand-new cheese tasting area; ‘A Taste of Yorkshire’ on 28th July.
Some exciting new developments are taking place in our Cheese Experience here at the Wensleydale Creamery in Hawes, with the launch of a brand-new cheese tasting area; ‘A Taste of Yorkshire’ on 28th July.
Voted one of the top 5 national parks* in the UK, and situated in the largest county in England, our home in the Yorkshire Dales has plenty of wonderful activities for a fun-filled staycation.
This showstopping centrepiece can complete any summer dinner party or picnic and is incredibly easy to make. Light, flaky pastry is topped with rich chutney, wilted spinach and a generous crumble of Yorkshire Wensleydale cheese.
With the end of term fast approaching, children across the country will be saying goodbye to their teachers and what better way to say ‘thank you’ than with a delicious, artisan food gift from the heart of the Yorkshire Dales.
This delicious recipe is perfect as a light summer lunch or dinner and is great as a speedy recipe taking just 10 minutes. The runny poached egg compliments the chargrilled vegetables perfectly and the crumble of Yorkshire Wensleydale makes the dish extra special.
This colourful salad is ideal for a healthy lunch or light dinner - the Yorkshire Wensleydale & Cranberries provides the perfect sprinkle on the top.
This pizza is easy to make and tastes delicious with a crumble of Yorkshire Wensleydale Cheese on top! Perfect to enjoy at the weekend or for a mid-week treat.
We’re delighted to announce the launch of our new summer menus in our Calvert’s Restaurant and 1897 Coffee Shop.
Super easy to make, it’s time to skip the shop-bought pesto and make your own. This dish is perfect served warm or cold. If serving cold, just make sure you cool your pasta before adding the pesto.
Layers of thickly sliced Yorkshire Ham, oozing copiously with Extra Mature Yorkshire Cheddar. Toasted in a frying pan then topped with extra cheese and finished under the grill. A layer of Dijon mustard and some chopped chives gives this toastie a nice lift along with a touch of cayenne pepper for a little heat.