Author

Helen Miles

21/03/2017
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Wensleydale Creamery Announced as Main Sponsor for Second Year

The Wensleydale Creamery is to continue its sponsorship of The Dales Festival of Food & Drink for a second year. The event, which moved to Leyburn market place last year, attracted over 6,000 visitors over the weekend, who enjoyed the very best of food and drink the Dales has to offer. Following the success of the 2016 Dales Festival of Food and Drink, The Wensleydale Creamery is delighted to continue its main sponsorship of the event. The Wensleydale Creamery, based at Hawes in Wensleydale is home to the famous award-winning... Read More

13/02/2017

NEW Cheese-making Viewing Gallery – open from Friday 17th February

Join us this February Half Term at our Visitor Centre in Hawes, and enjoy the new Cheese-making Viewing Gallery in our Yorkshire Wensleydale Cheese Experience – open from Friday 17th February. With a host of exciting facts and touch screens showing behind the scenes footage of the cheese-making process, visitors can enjoy an interactive insight into how we handcraft our Yorkshire Wensleydale cheese. Look out for our programme of live cheese-making demonstrations too; a popular event here at The Creamery! For more information on what’s happening this half term, click... Read More

13/02/2017
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ENJOY A TASTE OF YORKSHIRE THIS HALF TERM AT THE WENSLEYDALE CREAMERY

NEW CHEESE-MAKING VIEWING GALLERY The Wensleydale Creamery, based at Hawes in the heart of the Yorkshire Dales, is welcoming families to come and enjoy the Yorkshire Wensleydale Cheese Experience at its Visitor Centre this February half term. The interactive experience takes visitors on a journey through the art of cheese-making, including the opportunity to watch Yorkshire Wensleydale cheese being handcrafted from the Cheese-making Viewing Gallery. There is fun for the whole family with hands-on games and activities such as driving the children’s milk tanker and learning all about how a... Read More

02/02/2017

Yorkshire Pudding Day

Yorkshire Puddings are a British icon – something enjoyed with the Sunday roast by families across the nation. The origin of this delicacy can be traced back at least as far as 1737 (then known as a “dripping pudding”) when cooks would serve the pudding with a thick sauce or gravy ahead of the main roast dinner, in an effort to stem the appetite; meat was a very expensive commodity. As the years have gone by, love for the Yorkshire Pudding has grown, and one of its most famous fans... Read More

04/01/2017
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THE WENSLEYDALE CREAMERY CELEBRATES 20 YEARS OF SUCCESS WITH DEDICATED MILK PRODUCER GROUP

The Creamery is looking for more farmers to expand its milk producer group. The Wensleydale Creamery, the famous Yorkshire Dales cheese-maker, has celebrated the 20th anniversary of the formation of its dedicated Milk Producer Group. The Creamery at Hawes, in Wensleydale is now sourcing milk from over 40 local farms, contributing more than £12million to the local economy through milk payments, wages and purchases. A modern success story, The Wensleydale Creamery is going from strength to strength as it looks forward to a strong start to 2017, following a £5million... Read More

20/12/2016
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THE WENSLEYDALE CREAMERY LAUNCHES NEW BLUE CHEESE FOR CHRISTMAS

Award-winning cheese-makers, The Wensleydale Creamery, based at Hawes in the heart of the Yorkshire Dales, has launched a new blue cheese, adding to its artisan cheese portfolio. The new cheese, Blue 16, a ‘modern-day blue cheese’ has been developed to appeal to blue cheese lovers looking for variety, combining traditional flavours with a modern twist. Crafted and perfected during 2016, Blue 16 marks a significant milestone year for The Wensleydale Creamery in which its new dairy development at Hawes was completed. An eye catching russet colour, Blue 16 is full... Read More

07/12/2016
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CHELSEA PENSIONERS RING IN THE FESTIVE SEASON WITH TASTY CHEESE

The Chelsea Pensioners enjoyed a taste of Yorkshire as The Wensleydale Creamery took centre stage at the annual Ceremony of the Christmas Cheeses at the Royal Hospital Chelsea in London today. The Wensleydale Creamery kindly donated its handcrafted Yorkshire Wensleydale, Wensleydale Blue, and Yorkshire Wensleydale & Cranberries cheese for the Chelsea Pensioners to enjoy over the festive season, a tradition that dates back over 300 years and celebrates the role of cheese in feeding the armed forces. The centuries old tradition began in 1692 when the Royal Hospital asked a... Read More