Cream of Leek & Wensleydale Blue Soup
A warming soup packed full of flavour, great for a cold winter night.
A warming soup packed full of flavour, great for a cold winter night.
Perfect as a starter or light meal, or why not serve as a canapé or with a buffet?
Incredibly creamy and perfect for any time of the year.
The Wensleydale Creamery, makers of the famous Yorkshire Wensleydale cheese, has added a festive touch to its packaging for the key Christmas sales period.
The Wensleydale Creamery's Managing Director, David Hartley, will today be attending the Great British Food launch in London, where he will become one of the project's Food Pioneers.
The Wensleydale Creamery is celebrating further recognition this week as it picked up two reputable food awards.
The Wensleydale Creamery welcomed HRH The Prince of Wales on a visit to see the art of traditional cheese-making in the Yorkshire Dales and sample its range of award-winning cheeses.
HRH The Prince of Wales sees the art of cheese bandaging (wrapping the cheese in cloth) part of the handcrafted process for producing the award winning Yorkshire Wensleydale cheese.
David Hartley of the Wensleydale Creamery at Hawes, shows HRH The Prince of Wales, Patron of the Specialist Cheesemakers Association, the ‘cheese iron’, the specialist tool that is used to grade and taste the award winning Yorkshire Wensleydale.