07/05/2021
Created by the fabulous Yorkshire Rapeseed Oil - serve with a light side salad for the perfect lunch or brunch dish, this tastes amazing hot or cold. Ideal for perking up any packed lunch!
07/05/2021
Sourdough toast topped with a silky whipped cheese and roasted tomatoes. The sweet and intense flavour of the tomatoes pairs perfectly with our Oak Smoked Oil and the saltiness of the cheese. Perfect for a light lunch, a simple yet impressive starter dish or canape that can be made in advance.
13/05/2020
Enjoy Yorkshire Wensleydale like you never have before! Enjoy seared scallops with marinated Yorkshire Wensleydale, sour dough croutons, black olives and red chilli!
13/05/2020
Enjoy this delicious confit duck pithivier with Yorkshire Wensleydale and Cranberries. A pithivier (pit-tiv-ee-er) is a round, enclosed pie usually made by baking two disks of puff pastry.
13/05/2020
Enjoy a fresh asparagus, Yorkshire chorizo and Yorkshire Wensleydale with granary toast, crème fraîche and pine nuts.
