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Chicken with Yorkshire Wensleydale & Cranberries

By / January 6th, 2015 / There are currently 0 comments

Serves: 2

 Ingredients

2 Chicken Breasts

50g (2oz) Yorkshire Wensleydale & Cranberries cheese, crumbled

 Method

1. Heat oven to 180°c/Gas Mark 4.

2. Cut a pocket in the chicken breast and stuff with the Yorkshire Wensleydale & Cranberries cheese.

3. Place chicken in a baking dish.

5. Bake for 30-40 minutes until chicken is no longer pink.

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