Pizza with Parma Ham, Avocado & Yorkshire Wensleydale Cheese
![](https://www.wensleydale.co.uk/blog/wp-content/uploads/2019/10/pizza-autumn-recipe-700x787.jpg)
This pizza is easy to make and tastes delicious with a crumble of Yorkshire Wensleydale Cheese on top! Perfect to enjoy at the weekend or for a mid-week treat.
• Serves 2 • Prepare in 10 mins
Ingredients
- One Pizza Base
- 6 tablespoons of Passata tomato sauce
- 1 red onion
- 1 ripe avocado
- 1 garlic clove
- 10 slices of Parma ham
- 100g Yorkshire Wensleydale cheese
- 2 sprigs of fresh basil
Method
- Finely chop the garlic and half a red onion and fry in a pan until soft
- Add the passata and heat through
- Place three tablespoons of passata onto each pizza base and spread outwardly until each base is covered with a fine layer of sauce
- Thinly slice the other half of the red onion and an avocado then place the slices on top of the pizza
- Top with ripped basil leaves
- Remove the excess fat from the Parma ham, rip into pieces and place on top of the pizza base
- Crumble the Yorkshire Wensleydale cheese on top (remember to save a little for step 9), ensuring it goes right to the edges, and bake in the oven at 220°C until the crust is golden brown
- Finally, for added specialness, crumble a tiny bit more Yorkshire Wensleydale cheese on top before serving.
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