Side dishes not to be sidelined this BBQ season!

Nothing screams summer quite like a good old barbeque in the garden, complete with a mountain of bangers and burgers.

But what about the sides?!  If you’re looking for some inspiration to liven up your spread during the warmer months, look no further that our range of ‘Crumble It’ recipes.

Using our creamy, crumbly Yorkshire Wensleydale as well as a number of our other handcrafted cheeses, adds a delicious twist to traditional BBQ fayre.

Super easy to make and a guaranteed crown pleaser, try our Yorkshire Wensleydale, Watermelon & Beetroot Salad. Fresh and fruity with the perfect combination of textures and flavours from the crisp, fresh watermelon to the creamy Yorkshire Wensleydale, it’s the perfect side for your sausages.

Skip the shop bought pesto and make your own with this Yorkshire Wensleydale & Walnut Pesto Pasta recipe created with fellow Yorkshire artisans Yorkshire Rapeseed Oil.  A classic side dish for a reason, it’s easy to make and can be served hot or cold, making it a staple for alfresco summer dining and beyond.

Looking for a meat-free alternative for your guests?  Our Yorkshire Wensleydale, Apple Chutney & Spinach Tartlet is just the ticket.  This show stopping centerpiece is light and flaky and topped with rich chutney, wilted spinach and a generous crumble of Yorkshire Wensleydale cheese, meaning that both vegetarian and meat eating guests alike will be reaching for a second slice!

Looking for more recipe inspiration using our range of cheese?  Visit our recipe page HERE.