Summer Salad Picnic Jars

Super simple to make, and guaranteed to impress on both looks and fresh flavours.
A healthy salad in a jar and packed to the brim with Yorkshire Wensleydale Cheese from Wensleydale Creamery and crunchy veggies.

Perfect for an easy win on your summer picnics, or getting ahead with lunch meal prepping.

Ingredients
Fennel Seed Dressing
Couscous – made up as per the packet instructions
Red peppers, chopped
Radishes, finely sliced
Yorkshire Wensleydale Cheese, crumbled
Cherry tomatoes, halved
Rocket leaves
Cucumber, diced
Yorkshire Rapeseed Oil with Lemon
For the pickled red onions
1 red onion, finely sliced
100ml white wine vinegar
1 tsp sugar
½ tsp fennel seeds
Twist of salt and freshly ground pepper

Method

• To make the pickled onions, take a clean, lidded jar and add the sliced red onions, followed by all the other pickling ingredients. Place on the lid, give a shake and leave to one side for the flavours to infuse. They will be a delicious addition to your layers of flavour.
• Once your couscous is cooled, drizzle in a little of your Fennel Seed Dressing and stir through to taste. To layer the ingredients in your jars, start with a drizzle of the Fennel Seed Dressing to cover the base of the jar, followed by the couscous, and then continue to make up your layers of veggies and cheese. Add your peppers, cucumber, radish, crumbled
• Yorkshire Wensleydale, pickled onions, tomatoes, rocket, and more crumbled cheese.
• Finish with a good drizzle of the Yorkshire Rapeseed Oil with Lemon Oil. These jars are
• perfect for planning ahead, they can be kept in the fridge for a good few days before
• your picnic.