Coffee, Chocolate & Walnut Scones
A popular scone “special” in our 1897 Coffee Shop – wonderful warm with lashings of our Dales Butter. Ingredients Scones 1 lb of self raising flour 3 tbsp of cocoa powder 200g of caster sugar 250g of unsalted butter a handful of crushed walnuts, plus extra for sprinkling on top Splash of cream 2 eggs Coffee icing 250 g of icing sugar 1 shot of espresso coffee Method 1. Heat oven to 160c. 2. Tip the flour into a large bowl with the sugar, butter and cocoa powder and rub... Read More