Yorkshire Pudding Day
Yorkshire Puddings are a British icon – something enjoyed with the Sunday roast by families across the nation. The origin of this delicacy can be traced back at least as far as 1737 (then known as a “dripping pudding”) when cooks would serve the pudding with a thick sauce or gravy ahead of the main roast dinner, in an effort to stem the appetite; meat was a very expensive commodity. As the years have gone by, love for the Yorkshire Pudding has grown, and one of its most famous fans... Read More