Tag

Wensleydale

09/08/2017

A Wensleydale Welcome for our US Partner

We recently welcomed our business associate and friend, Hannah Thompson, to The Wensleydale Creamery, to show off all things Wensleydale! Hannah is Director of Business Development for All Nations Cheese Organisation (ANCO), our US distribution partner. We’ve been working with ANCO for eight years, and approximately 50% of our cheese that is exported, is sold in the US. En-route to Wensleydale from the airport, Hannah, accompanied by Phil Jones (Wensleydale Creamery Director) visited a number of retailers, to see our products on shelves here in the UK. Upon arrival at... Read More

11/07/2017
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THE WENSLEYDALE CREAMERY INTRODUCES BUTTERTUBS CHEESE TO RANGE

The Wensleydale Creamery, the famous cheese-maker set in the heart of the Yorkshire Dales, has announced the launch of Buttertubs; a new buttery, creamy-textured cheese, full of flavour with citrus, lemony notes. Named after the iconic Yorkshire Dales landmark, ‘The Buttertubs’; a group of fluted limestone potholes, on the Buttertubs Pass, just five miles from The Wensleydale Creamery, Buttertubs cheese is handcrafted at The Wensleydale Creamery using milk from local farms. Using the skill of its cheese-makers, great care has been taken to achieve the buttery, creamy texture and flavour... Read More

26/04/2017
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Food and drink to play starring role in Tour de Yorkshire

Yorkshire’s finest food and drink producers will be showcased to the world’s media during the Tour de Yorkshire. Journalists from across the world will descend on Yorkshire for the international cycle race, which begins in Bridlington on Friday 28th April with the finale in Fox Valley on Sunday 30th April. Media centres will be in place at all the finishes in Scarborough, Harrogate and Fox Valley where journalists can keep up with all the racing action, file copy and feast on delicacies from some of Yorkshire’s best loved food and... Read More

02/02/2017

Yorkshire Pudding Day

Yorkshire Puddings are a British icon – something enjoyed with the Sunday roast by families across the nation. The origin of this delicacy can be traced back at least as far as 1737 (then known as a “dripping pudding”) when cooks would serve the pudding with a thick sauce or gravy ahead of the main roast dinner, in an effort to stem the appetite; meat was a very expensive commodity. As the years have gone by, love for the Yorkshire Pudding has grown, and one of its most famous fans... Read More