Yorkshire Wensleydale Apple Crumble

Indulgent, warming and extremely crumbly! Pair our Yorkshire Wensleydale cheese with apple for a taste sensation!

Serves 6 | Prep time 20 mins | Cook time 30 mins

Ingredients

• 6 apples, peeled, cored & chopped
• 75g porridge oats
• 150g plain flour
• 90g unsalted butter
• 30g sultanas
• ¼ tsp cinnamon
• 70g light muscovado sugar
• 75g Yorkshire Wensleydale, finely crumbled

Method

• Preheat the oven to 200°C, fan oven 180°C, Gas Mark 6
• Put the apples, 15g butter and cinnamon into a saucepan with 2 tablespoons of cold water and cook over a low heat for 10 minutes, stirring occasionally
• Add the sultanas and 20g sugar, then spoon into a baking dish
• For the crumble topping, rub the flour and butter together until the mixture resembles breadcrumbs, then stir in the porridge oats, sugar and Yorkshire Wensleydale
• Bake for 25-30 minutes, until golden brown
• Serve with home-made custard or a generous dollop of creme fraiche