Yorkshire Wensleydale Cheese & Tomato Tartlets
Serves 4
Ingredients
175g ready made puff pastry
3 tbsp pesto
2 tomatoes, sliced
50g Yorkshire Wensleydale cheese, crumbled
Method
1. Preheat the oven to 200°c/Gas Mark 6.
2. Roll the pastry out to form a square. Cut out 4 x 10cm circles and press into a four cup pudding tray. Bake for 8 minutes until risen and golden.
3. Spread the pesto over the top of each, pastry, then arrange the tomatoes and Yorkshire Wensleydale cheese over the top. Bake for 10-12 minutes until the cheese has melted
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