Kit Calvert Old Style Wensleydale Cheese is a homage to the traditional craftsmanship of cheese-making in the Yorkshire Dales. Named after Kit Calvert, a beloved figure in Wensleydale's cheese-making history, this cheese is a testament to his legacy. The iconic figure helped save the Wensleydale Creamery from closure in the 1930s, so it makes sense to have a lovingly handcrafted cheese named after a beacon of light. It embodies the rich heritage and time-honoured cheese production techniques, resulting in a cheese with a distinctively creamy texture and tangy flavour profile.
Made from locally sourced cow's milk and matured to perfection, each bite of Kit Calvert Old-Style Wensleydale Cheese is a celebration of the region's culinary heritage. Its crumbly yet moist consistency and subtle hints of buttery goodness make it a beloved choice among cheese connoisseurs. Whether enjoyed alone or with fruits, crackers, or a glass of wine, Kit Calvert Old-Style Wensleydale Cheese offers a timeless taste of Yorkshire's cheese-making tradition.
Kit Calvert Old-Style Wensleydale includes a rich tapestry of flavours, from creamy and buttery notes that feel smooth and indulgent to hints of tanginess that add a contrasting richness. You will often find that the cheese carries a mild nuttiness, which can work well with the sweet taste profile, which can sometimes feel reminiscent of fresh milk or caramel.
Kit Calvert Old-Style Wensleydale pairs beautifully with a variety of accompaniments that complement its rich and nuanced flavours. Here are some delicious pairing options:
Fruit: Serve slices of ripe pear, apple, or grapes alongside the cheese to contrast its creaminess with a refreshing sweetness. The slight tartness of berries can also complement Kit Calvert Old-Style Wensleydale well.
Nuts: A selection of toasted walnuts, almonds, or pecans adds texture and a nutty flavour that enhances the cheese's complexity.
Crackers and Bread: Opt for plain water crackers, crusty baguette slices, or oatcakes to provide a neutral base that allows the cheese to shine.
Chutney or Jam: A dollop of fig jam or cranberry chutney can add a sweet and tangy element that balances the richness of the cheese.
Charcuterie: Pair with slices of cured meats like prosciutto or salami for a savoury contrast that balances the cheese's richness.
