Smoked Wensleydale cheese is a culinary delight that combines traditional cheesemaking craftsmanship with a subtle smoky flavour. Crafted from locally sourced cow's milk, this semi-hard cheese boasts a creamy texture that melts in the mouth, revealing a delicate balance of tangy and nutty notes.
Its distinctive smokiness is achieved through careful smoking processes, which creates a depth of flavour that enhances its character without overpowering its richness. Whether enjoyed on its own, paired with fruits and nuts, or melted over a crusty baguette, smoked Wensleydale cheese promises a gourmet experience to savour.
Wensleydale smoked cheese typically has a culmination of flavour notes, blending the creamy richness of traditional Wensleydale with the subtle nuances of smokiness.
Here are some common flavour profiles you might encounter when tasting Smoked Wensleydale:
Creamy and Buttery: The inherent creaminess of Wensleydale cheese provides a smooth and luscious base that carries the other flavours. The cheese may have a buttery undertone, contributing to its rich and indulgent character.
Subtle Smoke and Earthy: The smoking process creates a delicate smokiness that gently permeates the cheese, adding depth and complexity without overpowering its natural flavours. You might also detect earthy undertones reminiscent of the oak chips used in the smoking process, contributing to the cheese's rustic charm.
Wensleydale smoked cheese pairs wonderfully with various foods and beverages, enhancing its flavours. From fresh fruits, such as apples, pears and grapes as part of a cheese board, to more earthy textures with toasted almonds, walnuts or pecans – we’re sure you will create a flavour profile that elevates your experience. In terms of pairing Wensleydale smoked cheese with beverages, we recommend trying a fruity Pinot Noir, a crisp Sauvignon Blanc or a Cabernet Sauvignon. Alternatively, if you don’t want to pair the cheese with wine, you could choose refreshing craft beers, such as an IPA or a malty amber ale.
We have a selection of smoked cheeses for you to choose from.
Our handcrafted cheese is naturally smoked over oak chips for 18 hours, helping to create a cheese with a subtle smoked flavour.
Nutrition + Ingredients
Oak Smoked Yorkshire Wensleydale Cheese (Milk). For allergens, see ingredients in Bold. Suitable for Vegetarians.
Per 100g: Energy 1580kJ/381kcal,
Fat 31.8g, of which Saturates 21.1g,
Carbohydrate 0.1g,
Sugar 0.1g,
Protein 23.7g
Salt 1.3g
Meticulously smoked over oak chips for 18 hours, our naturally oak-smoked cheddar is a cheese that packs a punch. Curated to infuse every morsel with a delicate yet distinct smoked essence, the result is a cheese of unparalleled flavour and sophistication.
Nutrition + Ingredients
Oak Smoked Cheddar Cheese (Milk)
For allergens, see ingredients in Bold. Suitable for Vegetarians.
Per 100g: Energy1702kJ/411kcal,
Fat 34.5g, of which Saturates 21.6g,
Carbohydrate 0.1g,
Sugar 0.1g,
Protein 24.9g,
Salt 1.7g
