Wensleydale Creamery Dry Yorkshire Gin

Our Wensleydale Creamery 'Whey' is added to the distillation at the same time as all the botanicals. This is distilled in a 'Copper Alembic Pot Still' in the traditional 'London Dry Gin Method' this is a one-shot handcrafted process. Our gin is then filtered and hand bottled and hand labelled too... a 'true handcrafted small-batch gin'. The key botanicals of Walnut, Apple, Celery, coupled with the 'whey' create a beautiful soft mouth feel and well-balanced gin on its own with enough strength to amazingly pair with our delicious Wensleydale Cheese

Abv of 42%