Yorkshire Wensleydale is our beloved, creamy, crumbly classic, proudly holding European Protected Geographical Indication (PGI) status. This means it’s the only Wensleydale cheese actually made in the heart of Wensleydale.
Our cheese-making tradition dates back to 1150. We continue to handcraft Yorkshire Wensleydale cheese with dedication, using our own starter cultures and milk from local farms. The expertise of our master cheese-makers has been passed down through generations to ensure a unique taste, not to mention the distinctive crumbly texture that sets Yorkshire Wensleydale apart.
The fresh, clean and milk flavour of Wensleydale cheese makes it a favourite amongst cheese lovers. The creamy texture melts smoothly on the palate, while the crumbly consistency adds a pleasant and rich contrast.
Yorkshire Wensleydale cheese offers a delightful combination of flavour notes:
Crumbly and Creamy: Renowned for its creamy texture and crumbly consistency, Yorkshire Wensleydale delivers a rich and satisfying mouthfeel.
Mild and Sweet: Yorkshire Wensleydale has a fresh, clean taste with a mild sweetness. Some say that the sweetness is reminiscent of fresh cream and honey, which creates a delicate and almost floral quality.
Earthy and Herbal: There is an earthy depth to the cheese, with herbal notes that feel fresh and reflect the lush pastures of Wensleydale.
Nuanced and Harmonious: Combining all of the notes above, the combination of sweet, tangy and earthy flavours makes Yorkshire Wensleydale cheese versatile. Perfect for pairing with fruits, adding as an ingredient in recipes, or simply enjoying on its own.
Yorkshire Wensleydale can be paired beautifully with a wide range of foods, enhancing its delicate flavour profile and crumbly texture.
If you are looking for ways to add Yorkshire Wensleydale into your diet, you can pair it with everything from crackers and bread to fruits, such as apples and grapes, that will naturally enhance the cheese’s creamy and tangy flavours.
If you want to bring out the floral and sweet notes of the cheese, you could try pairing it with drizzling honey or fruit preserves, like apricot jam.
Yorkshire Wensleydale cheese pairs beautifully with a crisp white wine like Sauvignon Blanc or a light red wine such as Pinot Noir. If you don’t want to pair your cheese with wine, you could always opt for a refreshing cider to balance the flavours to create a tasting experience that is invigorating for the palate.
Indulge in the delectable combination of Yorkshire Wensleydale Cheese, sun-dried tomatoes, and red onions in this flavourful quiche. Each bite offers a savoury blend of creamy cheese, tangy tomatoes and sweet caramelised onions, making it the perfect dish for any occasion.
A fresh and delicious heritage tomato salad with Yorkshire Wensleydale mousse, Yorkshire Wensleydale pesto, honey, walnuts and capers.
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