One of our most beloved and popular cheeses is Yorkshire Wensleydale & Cranberries. Known for its ‘sweety and fruity’ profile, this cheese combines creamy, crumbly Yorkshire Wensleydale with the delicate sweetness of cranberries. Originally created by the Wensleydale Creamery in 1996, Yorkshire Wensleydale & Cranberries has gained such popularity that it has been imitated by cheesemakers throughout the UK and beyond.
It is clear why, as this delicious and versatile cheese combines creamy and crumbly textures and is perfect for snacking, nibbling and sweet and savoury cooking. Yorkshire Wensleydale & Cranberries cheese is the perfect addition to cheese boards and can also be used to complement a variety of dishes to draw exquisite flavour profiles. Whether enjoyed on its own or as part of a recipe, it always delivers a delightful taste experience.
Yorkshire Wensleydale & Cranberries cheese offers a delightful combination of flavour notes:
Creamy and Crumbly: The base cheese, Wensleydale, is known for its creamy texture and crumbly consistency, providing a rich and smooth mouthfeel.
Refreshing: The overall taste is refreshing and light, making it a versatile choice for cooking and snacking.
Due to the versatile nature of this cheese, you can add the taste profile to a range of dishes. It makes for a lovely dessert cheese and can be paired with sweetened or ginger crackers. It can also be crumbled over a salad for a refreshing yet creamy addition or with fruits to complement the fruity notes of grapes, apples or pears.
If you’re looking to pair Yorkshire Wensleydale & Cranberries with a drink of your choice, we recommend trying it with a glass of bubbly, a Port or a fruity Ale. Alternatively, you could pair this cheese with a light and fruity red wine or a crisp white wine, like Sauvignon Blanc, to enrich the cheese’s flavours.